Garlic Mushrooms

🥘 Ingredients

• butter
  2 Tbsp
• garlic
  1 Tbsp
• lemon juice
  1 Tbsp
• lemon zest
  1
• mushrooms
  1 lb
• olive oil
• parsley
  2 Tbsp
• pepper
• red onion
  1 c
• rosemary
  1 Tbsp
• salt
• thyme
  1 Tbsp
• white wine or white vermouth or vegetable stock
  2 oz

🍳 Cookware

• sauté pan

1. 1

   In a sauté pan , heat a couple tablespoons olive oil . When hot add the mushrooms , salt and pepper to taste. Cook until golden brown.

   olive oil, mushrooms: 1 lb, salt, pepper
2. 2

   Add the red onion and cook for 2 to ⏱️ 3 minutes .

   red onion: 1 c
3. 3

   Add the thyme , rosemary and garlic .

   thyme: 1 Tbsp, rosemary: 1 Tbsp, garlic: 1 Tbsp
4. 4

   When the garlic is fragrant, add the lemon juice and the white wine or white vermouth or vegetable stock and let it reduce for a 2 to ⏱️ 3 minutes .

   lemon juice: 1 Tbsp, white wine or white vermouth or vegetable stock: 2 oz
5. 5

   Add the parsley and the lemon zest .

   parsley: 2 Tbsp, lemon zest: 1
6. 6

   Finish with the butter and enjoy it!

   butter: 2 Tbsp